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Author Archives: Jodina
Favorite Artichoke Recipe: “Carciofi al cartoccio”
I recently held my first-ever official Italian cooking class. While it’s true that I’ve been informally teaching friends and family Italian recipes, tips, and cooking techniques for years… this was my first organized class… and it was a huge success — … Continue reading
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Una poesia per Pasqua >> An Easter Poem
Uova di Pasqua: Italian Easter eggs. Rather than receiving baskets filled with candy, Italian children receive large, elaborately wrapped, hollow chocolate eggs with a surprise gift(s) inside. . I found the following anonymous poesia (poem) on filastrocche.it, a website in … Continue reading
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Charlie Sheen & Italian Verbs…
Winning >>Vincente!
Charlie Sheen prende in giro un programma di cucina (CS spoofs a cooking show) . L’altra sera in classe, uno studente ha cominciato di parlare di Charlie Sheen. (The other evening in class, a student started talking about Charlie Sheen.) … Continue reading
Italian Traditions>>
Buon Sant’Ambrogio & O’Bej O’Bej!
[Note: Any passages in Italian are subsequently translated into English.] Il 7 dicembre a Milano viene osservato e festeggiato come il giorno di Sant’Ambrogio, il patrono della città. (The 7th of December in Milan is observed and celebrated as Saint … Continue reading
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