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Author Archives: Jodina
Favorite Artichoke Recipe: “Carciofi al cartoccio”
I recently held my first-ever officialĀ Italian cooking class. While itās true that Iāve been informally teaching friends and family Italian recipes, tips, and cooking techniques for yearsā¦ this was my first organized classā¦ and it was a huge success ā … Continue reading
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Una poesia per Pasqua >> An Easter Poem
Uova di Pasqua: Italian Easter eggs. Rather than receiving baskets filled with candy, Italian children receive large, elaborately wrapped, hollow chocolate eggs with a surprise gift(s) inside. . I found the following anonymous poesia (poem) on filastrocche.it, a website in … Continue reading
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Charlie Sheen & Italian Verbs…
Winning >>Vincente!
Charlie Sheen prende in giro un programma di cucina (CS spoofs a cooking show) . Lāaltra sera in classe, uno studente ha cominciato di parlare di Charlie Sheen. (The other evening in class, a student started talking about Charlie Sheen.) … Continue reading
Italian Traditions>>
Buon SantāAmbrogio & OāBej OāBej!
[Note: Any passages in Italian are subsequently translated into English.] Il 7 dicembre a Milano viene osservato e festeggiato come il giorno di SantāAmbrogio, il patrono della cittĆ . (The 7th of December in Milan is observed and celebrated as Saint … Continue reading
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