Ciao–
As I gear up for my “holiday & food” end-of-series fall Italian conversation and culture classes, I have turned to the web for inspiration in preparing lessons on my personal favourites of simple and yummy Italian cuisine.
The two most basic and easy of the Italian ‘primi piatti’ (aka first courses or pasta/risotto dishes) are “Spaghetti aglio, olio e peperoncino” (Spaghetti with garlic, oil and red chili pepper) and another classic, “il Soffritto” (which can be roughly translated as the ‘under-fry’) that is the threshold of many an Italian “sugo” (sauce, aka “salsa”).
Here, the links to some of the most authentic, useful, and/or amusing videos I came accross in my ‘ricerche’ (searching). You’ll note that in each aglio-olio-peperoncino video, each cook uses their own slight variations.
– Enjoy and ‘buon appetito’!
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